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Around 3,000 ethnic groups practice entomophagy. [9] Human insect-eating (anthropo-entomophagy) is common to cultures in most parts of the world, including Central and South America, Africa, Asia, Australia, and New Zealand. Eighty percent of the world's nations eat insects of 1,000 to 2,000 species.
Around 3,000 ethnic groups practice entomophagy. [5] Human insect-eating is common to cultures in most parts of the world, including Central and South America, Africa, Asia, Australia, and New Zealand. Eighty percent of the world's nations eat insects of 1,000 to 2,000 species.
Entomophagy is the eating of insects. Many edible insects are considered a culinary delicacy in some societies around the world, and Frederick Simon Bodenheimer's Insects as Human Food (1951) drew attention to the scope and
Entomophagy had been part of traditional culture throughout Africa, though this activity has been diminishing gradually with the influx of Western culture and market economies. [ 1 ] [ 2 ] [ 3 ] Often the collection of insects for food has been the activity of children, both male and female.
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World Edible Insect Day, held on 23 October, was introduced by Belgian entrepreneur Chris Derudder in 2015 to raise awareness globally for the consumption of edible insects, with a focus on Europe, North America, and Australia.
The examples and perspective in this article deal primarily with developing countries and do not represent a worldwide view of the subject. You may improve this article, discuss the issue on the talk page, or create a new article, as appropriate.
The arthropods are a phylum of animals with jointed legs; they include the insects, arachnids such as spiders, myriapods, and crustaceans. [1] Insects play many roles in culture including their direct use as food, [2] in medicine, [3] for dyestuffs, [4] and in science, where the common fruit fly Drosophila melanogaster serves as a model organism for work in genetics and developmental biology.