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  2. 18 Best Peach Cobbler Recipes to Make Before the End of the ...

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    Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches. Topped with a scoop of vanilla ice cream, fresh peach cobblers are summer's perfect dessert.

  3. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

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  4. 40 Fresh Peach Recipes to Try This Summer - AOL

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    When it comes to summer produce, there’s a lot to be excited about—crisp wedges of watermelon at a picnic, bowls of sweet cherries waiting to be made into pie, tomatoes that actually have flavor.

  5. Golden Circle (company) - Wikipedia

    en.wikipedia.org/wiki/Golden_Circle_(company)

    Golden Circle is a subsidiary of US-based Kraft Heinz, based in Brisbane, Queensland.Its main operations are food processing. Golden Circle was inducted into the Queensland Business Leaders Hall of Fame in 2010, for its significant contribution to the economy of Queensland through the processing of food products, notably fruit and vegetables.

  6. Peaches and cream - Wikipedia

    en.wikipedia.org/wiki/Peaches_and_Cream

    Peaches and cream is made by pouring a little cream over sliced peaches. It can also be made adding a spoonful of whipped cream on top of the sliced peaches. [1] [2] It is usually served as a dessert, but can also be served for breakfast. It is popular in the USA (especially in the South) and in other countries. [3]

  7. Fruit2O - Wikipedia

    en.wikipedia.org/wiki/Fruit2o

    Fruit 2 O, formerly manufactured by Kraft, is a lightly flavored, non-carbonated water beverage introduced in 1999. Fruit2o was introduced to compete not only with the bottled water market but also with the soft drink market. Sunny Delight Beverages purchased the Veryfine Products line from Kraft in 2007. [1]

  8. 40 Fresh Peach Recipes to Try This Summer - AOL

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  9. Peach Melba - Wikipedia

    en.wikipedia.org/wiki/Peach_Melba

    Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel , London, to honour the Australian soprano Nellie Melba .