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  2. Jersey City Medical Center - Wikipedia

    en.wikipedia.org/wiki/Jersey_City_Medical_Center

    JCMC received among the highest scores in Hudson County in the New Jersey Department of Health's 2009 Hospital Performance Report. The Center scored in the top 10 percent of hospitals in the state for their care of heart attacks, surgical improvements, and heart failure, receiving the second-highest score behind North Bergen's Palisades Medical Center.

  3. Reference ranges for blood tests - Wikipedia

    en.wikipedia.org/wiki/Reference_ranges_for_blood...

    Still, pH, bicarbonate and base excess show a high level of inter-method reliability between arterial and venous tests, so arterial and venous values are roughly equivalent for these. [ 44 ] Test

  4. Mandalay Region - Wikipedia

    en.wikipedia.org/wiki/Mandalay_Region

    The general state of health care in Myanmar is poor. The military government spends between 0.5% to 3% of the country's GDP on health care, consistently ranking among the lowest in the world. [ 13 ] [ 14 ] Although health care is nominally free, in reality patients have to pay for medicine and treatment even in public clinics and hospitals.

  5. Nutrition and pregnancy - Wikipedia

    en.wikipedia.org/wiki/Nutrition_and_pregnancy

    In the same study IFA and multiple micro-nutrients (MMN) reduced maternal anemia better than LNS but care is advised in interpreting and applying the results due to review limitations. [ 21 ] Prenatal vitamins typically contain increased amounts of folic acid , iodine, iron, vitamin A, vitamin D, zinc, and calcium over the amounts found in ...

  6. Uric acid - Wikipedia

    en.wikipedia.org/wiki/Uric_acid

    Uric acid is a heterocyclic compound of carbon, nitrogen, oxygen, and hydrogen with the formula C 5 H 4 N 4 O 3.It forms ions and salts known as urates and acid urates, such as ammonium acid urate.

  7. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    The pH level of food influences its flavor, texture, and shelf life. [33] Acidic foods, such as citrus fruits, tomatoes, and vinegar, typically have a pH below 4.6 [34] with sharp and tangy taste, while basic foods tastes bitter or soapy. [35] Maintaining the appropriate pH in foods is essential for preventing the growth of harmful ...

  8. 14-3-3 protein - Wikipedia

    en.wikipedia.org/wiki/14-3-3_protein

    14-3-3 proteins are a family of conserved regulatory molecules that are expressed in all eukaryotic cells. 14-3-3 proteins have the ability to bind a multitude of functionally diverse signaling proteins, including kinases, phosphatases, and transmembrane receptors. More than 200 signaling proteins have been reported as 14-3-3 ligands.

  9. Diabetic ketoacidosis - Wikipedia

    en.wikipedia.org/wiki/Diabetic_ketoacidosis

    Some guidelines recommend a bolus (initial large dose) of insulin of 0.1 units of insulin per kilogram of body weight. This can be administered immediately after the potassium level is known to be higher than 3.3 mmol/L; if the level is any lower, administering insulin could lead to a dangerously low potassium level (see below). [3]