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2. How to Make Lemon Cheesecake, No Baking Required - AOL

   www.aol.com/lemon-cheesecake-no-baking-required...

   No-bake lemon cheesecake is a bright, creamy homemade dessert recipe for spring and summer. It requires no baking. Instead it sets up in the fridge!

3. 42 No-Bake Cheesecake Recipes That Will Save You When ... - AOL

   www.aol.com/42-no-bake-cheesecake-recipes...

   Think of these 42 simple no-bake cheesecake recipes as a beginner step to making a cheesecake—plus they don’t even require an oven. That’s a win-win for these hot summer days.

4. How to Make 3-Ingredient No-Bake Cheesecake - AOL

   www.aol.com/3-ingredient-no-bake-cheesecake...

   Divide the cheesecake filling mixture among the jars. Sprinkle the tops with additional graham cracker crumbs, if desired. Place the cheesecakes in the fridge and allow them to set for at least 1 ...

5. PHILADELPHIA-OREO No-Bake Cheesecake Recipe - AOL

   www.aol.com/.../philadelphia-oreo-no-bake-cheesecake

   Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

6. Rocky Road No-Bake Cheesecake Recipe - AOL

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   Main Menu. Health. Health

7. Rocky Road No-Bake Cheesecake Recipe - AOL

   www.aol.com/food/recipes/rocky-road-no-bake...

   MICROWAVE 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate. BEAT cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP ...

8. Raspberry Cheesecake Lasagna Is A No-Bake Summer Delight - AOL

   www.aol.com/raspberry-cheesecake-lasagna-no-bake...

   This no-bake cheesecake “lasagna” is inspired by a genre of Midwestern desserts popular at potlucks. Typically assembled in a 13" x 9" glass casserole dish, these multi-layered desserts (often ...

9. PHILADELPHIA 'Fruit Smoothie' No-Bake Cheesecake Recipe - AOL

   www.aol.com/food/recipes/philadelphia-fruit...

   LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.