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  2. 12 Nearly Forgotten Cakes That Are Perfect For Every Occasion

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    Buttermilk is a baker's best-kept secret and it comes to life in this moist and tender cake. This easy-to-whip-up dessert also requires just 15 minutes of hands-on time. ... Cherry Delight. Stacy ...

  3. These 90 Desserts Prove There's So Much More To ... - AOL

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    These no-bake cheesecake bars take all the best parts of classic buckeyes and turns them into an easy treat that's perfect for sharing over the holidays. The cheesecake is lighter and creamier ...

  4. 30 Cherry Dessert Recipes to Try, from Classic Pie to ... - AOL

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  5. List of cherry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cherry_dishes

    Cherry cake – a traditional British cake that consists of glacé cherries evenly suspended within a Madeira sponge. [4] Cherry ice cream – ice cream flavored with cherries. Cherry juice is also sometimes used in its production. [5] Cherry ice cream has been mass-produced in the United States since at least 1917. [6] [7] Cherry juice

  6. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

  7. Cherries jubilee - Wikipedia

    en.wikipedia.org/wiki/Cherries_jubilee

    Cherries jubilee. Cherries jubilee is a dessert dish made with cherries and liqueur (typically kirschwasser), which are flambéed tableside, and commonly served as a sauce over vanilla ice cream.

  8. Cooking, Recipes and Entertaining Food Stories - AOL.com

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    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  9. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Cherry cake is a traditional British cake. The cake consists of glacé cherries evenly suspended within a Madeira sponge; it can also be considered as a basic or trivial variation of pound cake. [7] Glacé cherries are used because the moisture within fresh cherries causes them to sink to the bottom of any cake, ruining the cake's form.

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