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A chimney is an architectural ventilation structure made of masonry, ... Clay tiles are usually about 2 feet (0.61 m) long, available in various sizes and shapes, and ...
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
This is done with stainless steel chimney liners. A stainless-steel chimney flue liner protects the chimney walls from wear and tear and stops carbon monoxide leaks and other dangerous combustion product leaks. Stainless-steel chimney liners have surface and proper sizing to prevent creosote from sticking around. If the chimney already has a ...
A brick chimney breast. A chimney breast is a portion of a chimney which projects forward from a wall to accommodate a fireplace. [1] Typically on the ground floor of a structure, the masonry extends upwards, containing a flue which carries smoke out of the building through a chimney stack. [2]
Articles relating to chimneys, architectural ventilation structures made of masonry, clay or metal that isolate hot toxic exhaust gases or smoke produced by a boiler, stove, furnace, incinerator or fireplace from human living areas.
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A seven-flue chimney in a four-storey Georgian house in London, showing alternative methods of sweeping. A flue is a duct, pipe, or opening in a chimney for conveying exhaust gases from a fireplace, furnace, water heater, boiler, or generator to the outdoors. Historically the term flue meant the chimney itself. [1]
The name, also applied to various types of heating device, comes from the mythical salamander, a beast that lived in fire and could control fire.Examples from kitchen use include high temperature ovens and, from the 17th and 18th century, a browning element.