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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Modern versions are also made of enameled cast iron. Ttukbaegi – a type of oji-gureut, [39] which is an onggi coated with brown-tone ash glaze. [40] [41] [42] The small, black to brown earthenware vessel is a cookware-cum-serveware used for various jjigae (stew), gukbap (soup with rice), or other

3. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

4. Chugun (pot) - Wikipedia

   en.wikipedia.org/wiki/Chugun_(pot)

   Chugun (pronounced "chooGOON"; small one: chugunok) is a crock initially made of cast iron, hence its name: "chugun" in Russian means "cast iron". [1] It has a special shape: narrow at the bottom quickly turning into a round bowl, that permits handling of it in the Russian stove with a special implement called ukhvat [ ru ] , a long wooden ...

5. The Best Small Cast Iron Skillets for Every Budget and Recipe

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6. 10 Valuable Vintage Cast Iron Skillets You Might Already Own

   www.aol.com/10-valuable-vintage-cast-iron...

   Whether their value stems from limited production runs, renowned manufacturers, or unique design features, here are 10 vintage cast iron skillets that are selling for impressive amounts. 1 ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cast-iron skillets, before seasoning (left) and after several years of use (right) Commercial waffle iron requiring seasoning Seasoning is the process of treating the surface of a cooking vessel with a dry, hard, smooth, hydrophobic coating formed from polymerized fat or oil.