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  2. 10 Healthiest Cheese Crackers—and 3 To Skip - AOL

    www.aol.com/lifestyle/10-healthiest-cheese...

    Nutrition (Per 25 crackers / 30 grams): Calories: 130 Fat: 4 g (Saturated fat: 1 g) Sodium: 140 mg Carbs: 21 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. Every Body Eat Cheese-Less Thins are an ...

  3. What Happens To Your Body When You Eat Crackers Regularly - AOL

    www.aol.com/happens-body-eat-crackers-regularly...

    Crackers can be a delicious part of a healthy diet, especially when paired with high-protein cheese, hummus, tinned fish or nut butter. But for the most nutritional bang, look for brands that are ...

  4. The Healthiest Store-Bought Crackers, According to Dietitians

    www.aol.com/lifestyle/healthiest-store-bought...

    Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...

  5. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Processed carbs such as crackers can be difficult for people with diabetes, both Types 1 and 2. Snacking on high-protein crackers made mostly or exclusively from seeds provides a savory crunch ...

  6. The 15 Healthiest Store-Bought Crackers, According to ... - AOL

    www.aol.com/lifestyle/15-healthiest-store-bought...

    Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box of Simple ...

  7. Cheese and crackers - Wikipedia

    en.wikipedia.org/wiki/Cheese_and_crackers

    [4] [5] [6] Cheese and crackers has a relatively high amount of protein, per the cheese as an ingredient. [7] Cheese and crackers is a common food pairing that can serve to complement various cheeses, and the dish can be paired with wines. [8] [9] The cheese can be sliced or cubed, and served separately with crackers or pre-placed atop the ...

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