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Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]
Atole (Spanish: ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [1] also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added such as vanilla, cinnamon, and guava. [2] Chocolate atole is known as champurrado or simply atole.
Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...
Popular hot drink from Cartagena, Spain, consisting of coffee with condensed milk and cognac. [2] Atole: Traditional masa-based hot corn based beverage of Mexican and Central American origin, where it is known as atol. Champurrado – a chocolate-based atole; Bajigur: Hot and sweet beverage native to the Sundanese people of West Java, Indonesia.
Champurrado is a chocolate-based atole. It is a warm and thick Mexican drink prepared with either masa de maíz or cornmeal. Cocio is a chocolate milk drink. Pozol being served at the boardwalk of Chiapa de Corzo, Chiapas. Akta-Vite; Banania; Bicerin; Bosco; Bournvita; Brownie Chocolate Drink; Cacolac; Caffè mocha; Carnation (brand ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 13 November 2024. Classified advertisements website Craigslist Inc. Logo used since 1995 Screenshot of the main page on January 26, 2008 Type of business Private Type of site Classifieds, forums Available in English, French, German, Dutch, Spanish, Italian, Portuguese Founded 1995 ; 29 years ago (1995 ...
Champurrado is a Mexican chocolate drink, sometimes incorrectly called "Mexican chocolate tea". It is a popular recipe exported to the United States. This drink is made with chocolate and spice with cinnamon. Champurrado is related to xocoatl, which is a traditional Aztec cocoa-bean drink.
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