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The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
In 2022, world production of mandarin oranges (combined with tangerines, clementines, and satsumas in reporting to FAOSTAT) was 44.2 million tonnes, led by China with 61% of the global total. [18] Spain produced 1.8 million tonnes in 2022, with Turkey , Egypt , and Morocco as other significant producers.
Until the 1970s, most tangerines grown and eaten in the US were Dancys, and it was known as "Christmas tangerine" [13] and zipper-skin tangerine [14] Iyokan (Citrus iyo), a cross between the Dancy tangerine and another Japanese mandarin variety, the kaikoukan. [12] Bang Mot tangerine, a mandarin variety popular in Thailand.
Origin Algeria A clementine ( Citrus × clementina ) is a tangor , a citrus fruit hybrid between a willowleaf mandarin orange ( C. × deliciosa ) and a sweet orange ( C. × sinensis ), [ 1 ] [ 2 ] [ 3 ] named in honor of Clément Rodier , a French missionary who first discovered and propagated the cultivar in Algeria . [ 4 ]
At US $15.2 billion equivalent in 2018, citrus trade [37] makes up nearly half of the world fruit trade, which was US$32.1 billion that year. [38] According to the United Nations Conference on Trade and Development , citrus production grew during the early 21st century mainly by the increase in cultivation areas, improvements in transportation ...
Citrus fruits are produced all over the world; according to the FAO, as of 2016, about 79% of the world's total citrus production was grown in the Northern Hemisphere, with countries of the Mediterranean Basin contributing the largest volumes, while Brazil was the largest citrus producer in the Southern Hemisphere and the world. [4]
But many credit All Steak restaurant in Cullman, about 45 minutes north of the city, with the roll’s origin. All Steak opened in the late 1930s, but the orange roll didn’t appear on the menu ...
Spanish missionaries brought orange trees to Arizona between 1707 and 1710, while the Franciscans did the same in San Diego, California, in 1769. [11] Archibald Menzies, the botanist on the Vancouver Expedition, collected orange seeds in South Africa, raised the seedlings on board, and gave them to several Hawaiian chiefs in 1792.