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4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
The dish combines a crispy, ASMR-ready Parmesan crust with tender, perfectly roasted Yukon gold potatoes. Apart from the namesake ingredients, you will also need olive oil, dried parsley, garlic ...
Get the recipe: Crock Pot Au Gratin Potatoes Julie's Eats and Treats A super cheesy side dish perfect for holiday gatherings or easily transportable to take with you.
This broccoli dish is the ultimate comfort food, combining tender broccoli florets with a creamy cheese sauce and a golden, crispy topping. View Recipe. Skillet Spinach, Mushroom & Wild Rice Casserole
Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
In this recipe, the humble potato is transformed into perfectly crispy, herby bites that put any frozen bag to shame. Get the Roasted Potatoes recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE ...
Continue roasting until potatoes are deep brown and crispy all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. 6. Season finished potatoes with salt and pepper ...
Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...