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2. Hibiscus tea - Wikipedia

   en.wikipedia.org/wiki/Hibiscus_tea

   Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold and has a tart, cranberry -like flavor.

3. Roselle juice - Wikipedia

   en.wikipedia.org/wiki/Roselle_juice

   Zobo drink is also known as hibiscus tea, hibiscus drink and roselle drinks because the beverage drink is gotten from hibiscus leaves. Also it is known as local Chapman since other fruits and artificial colours are added. Due to the sour taste of zobo drink, it is refer to as sour tea as well. [23] [24]

4. 6 Types of Tea to Consider for Your Next Cuppa, from ... - AOL

   www.aol.com/6-types-tea-consider-next-130000035.html

   Here, you’ll find details on six different types of tea for every palate, from robust black tea to sweet-tart hibiscus. Not only do we break down the tasting notes, origins and harvesting ...

5. Roselle (plant) - Wikipedia

   en.wikipedia.org/wiki/Roselle_(plant)

   Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]

6. What is hibiscus? How to use this tart flower in your food ...

   www.aol.com/news/hibiscus-tart-flower-food...

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7. The Best Tea for Better Brain Health, According to Dietitians

   www.aol.com/lifestyle/best-tea-better-brain...

   “Green tea’s flavonoids help new brain cells grow, keeping current brain cells healthy and promoting blood flow to the part of the brain that nourishes our emotional regulation center,” says ...