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Psilocybe aztecorum is a species of psilocybin mushroom in the family Hymenogastraceae.Known from Arizona, Colorado, central Mexico, India and Costa Rica, the fungus grows on decomposing woody debris and is found in mountainous areas at elevations of 2,000 to 4,000 m (6,600 to 13,100 ft), typically in meadows or open, grassy conifer forests.
Terence and Dennis McKenna made Psilocybe cubensis particularly famous when they published Psilocybin: Magic Mushroom Grower's Guide in the 1970s upon their return from the Amazon rainforest, having deduced new methods (based on pre-existing techniques originally described by J.P. San Antonio [24]) for growing psilocybin mushrooms and assuring ...
Usual doses of the common species Psilocybe cubensis range around 1.0 to 2.5 g, while about 2.5 to 5.0 g dried mushroom material is considered a strong dose. [41] Above 5 g is often considered a heavy dose, with 5.0 grams of dried mushroom often being referred to as a "heroic dose". [42] [43]
From 18 July 2005 [109] both fresh and "prepared" (that is, dried, cooked or made into a tea) psilocybin mushrooms became illegal in the United Kingdom; fresh mushrooms had previously been widely available, even in shops, but section 21 of the Drugs Act 2005 made fresh psychedelic mushrooms ("fungi containing psilocybin"), a Class A drug. [110]
Each package is loaded with 12 mini quiches including six mushroom and Swiss cheese and six uncured bacon and sweet onion flavors. Priced at $4.79 a box, Trader Joe’s shoppers only pay about 39 ...
Psilocybe pelliculosa is a species of fungus in the family Hymenogastraceae.The fruit bodies, or mushrooms, have a conical brownish cap up to 2 cm (3 ⁄ 4 in) in diameter atop a slender stem up to 8 cm (3 + 1 ⁄ 8 in) long.
Djondjon (also spelled djon djon or djon-djon) is the common name for black edible mushrooms used as a delicacy in some Haitian dishes, such as diri djondjon.The name djondjon does not refer to a single species of mushroom, but is rather a colloquial name for a group of several edible, taxonomically distinct species.
Using the technique of paper chromatography, Hofmann confirmed the presence of 0.25% (by weight) psilocybin in dried samples. Their 1963 publication was the first report of psilocybin in a European mushroom species; previously, it had been known only in Psilocybe species native to Mexico, Asia and North America. [33]
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