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  2. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). [citation needed] The stems can be white or red, and can ...

  3. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. It was most likely first brought into cultivation in the Eastern Mediterranean region.

  4. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

  5. 30 Best Cabbage Soup Recipes - AOL

    www.aol.com/30-best-cabbage-soup-recipes...

    Also, the compound that gives purple cabbage that vibrant color can turn blue when mixed with any alkaline substance—which most tap water contains. Simply add some acid to the recipe-like lemon ...

  6. Unlock the Power of Purple: 10 Vegetables You Should Be Eating

    www.aol.com/lifestyle/unlock-power-purple-10...

    Purple kale supports heart health and reduces inflammation, making it a superfood worth adding to your diet. Use it in smoothies, chips, or sautéed dishes for a nutrient boost. 8.

  7. Red cabbage - Wikipedia

    en.wikipedia.org/wiki/Red_cabbage

    The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil due to a pigment belonging to anthocyanins. [3]

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