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Kristof Farms is an apple orchard and grape vineyard located in Willamette Valley of the United States, near the city of Yamhill, Oregon. [1] [2] The land was first homesteaded in the early 20th century and produced cherries until 2018, at which point the farm was converted to produce cider apples and pinot noir grapes.
Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider, and Fruit Cider – with non-pomme fruits or juice added. There are additional ...
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.
Arethusa Farm is a dairy farm dating back to the 1800s and the dairy shines in hand-crafted ice cream made with fresh milk and cream. The maple walnut is a seasonal flavor that features on the ...
Tice Farms was a farm and roadside stand located in Woodcliff Lake, New Jersey.Founded in 1808, it was a local landmark which attracted families from miles around, especially in the fall, when it was noted for pumpkins, apple cider, fresh hot donuts and other fall products.
In 2012, it was introduced nationwide (with its three flagship flavors, Crisp Apple, Traditional Dry, and Apple Ginger). [4] By June 2013, Angry Orchard overtook Woodchuck as most-sold cider in the US. [5] It quickly captured 40% of the United States hard cider market, rising to 50% by 2014 and comprising 20% of the Boston Brewing Company's output.
Too many foods these days sport "health halos," meaning that they are touted all over social media as super healthy, even if they don’t deliver (we're looking at you, coconut oil and apple cider ...
Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused with the alcoholic beverage known as cider in other places, which ...
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