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Pelau is a traditional rice dish from the West Indies (Guadeloupe, Dominica and Caribbean countries such as Trinidad and Tobago, Grenada and the Virgin Islands. Its main ingredients typically include meat (usually chicken or beef), [ 1 ] rice, pigeon peas or cowpeas , coconut milk [ 2 ] and sugar.
Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, [1] [note 1] [2] [note 2] and employing some technique for achieving cooked grains that do not adhere to each other.
Pelau is a very popular rice-based dish in Trinidad and Tobago. As well as dhal and rice, rice and stewed chicken, pork, ox-tail, fish or lamb. Also popular are breadfruit oil downs and the macaroni pie, a macaroni pasta bake.
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Ontong Java is a Polynesian language located on the Ontong Java Atoll (native name Luangiua, formerly Lord Howe atoll), in Solomon Islands.It has two dialects, Luangiua and Pelau; the name Luangiua is also commonly used to refer to the Ontong Java language as a whole.
Beliliou was traditionally divided into five villages. Teliu is located on the southwest coast bordered on the north by Ngerkeiukl on the west coast, Ngesias in the central portion of the island, and Ngerdelolk on the east coast.
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Callaloo (/ ˌ k æ l ə ˈ l uː / KAL-ə-LOO, [1] Jamaican Patois:; many spelling variants, such as kallaloo, calaloo, calalloo, calaloux, or callalloo) [2] [3] is a plant used in popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo.