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  2. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

    www.aol.com/tried-ribs-recipes-ina-garten...

    Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

  3. I made chicken wings using 3 recipes from famous chefs, and ...

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    Guy Fieri's dry rub alone used six different spices. Chelsea Davis Fieri's recipe calls for a dry rub with cumin, black and white pepper, dry mustard, cayenne pepper, and garlic.

  4. Guy Fieri shares 6 of his best tips for beginner home cooks - AOL

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    Fieri told Insider that every recipe will taste better if you put more thought into the ingredients, from the bread for a grilled cheese to the honey going into granola. "The key to great cooking ...

  5. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    The most popular cooking method for food prepared using a spice rub is grilling. Baking and pan roasting are other dry-heat methods. Sautéing is another method, especially if the spice rub includes flour or bread crumbs. When water is used for cooking, it is usually after the food has already been partially cooked with the dry heat method.

  6. Ultimate Recipe Showdown - Wikipedia

    en.wikipedia.org/wiki/Ultimate_Recipe_Showdown

    Ultimate Recipe Showdown is a program shown on Food Network. The program was originally hosted by Marc Summers and Guy Fieri. For the second season, Fieri hosted the program alone. There were three seasons between 2008 and 2010.

  7. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    The typical St. Louis spare rib cut is rectangular or square-shaped to give the ribs more aesthetic appeal, while also cutting off more cartilage from the sides causing them to be meatier. [2] Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks ...

  8. How much prime rib do I need for my holiday dinner?

    www.aol.com/news/easiest-prime-rib-roast...

    Either the night before or at least 2 hours prior to cooking your prime rib, rub the roast all over with olive oil and generously sprinkle it with one of the following seasoning blends:

  9. Bonkers Recipes from 'Diners, Drive-Ins, and Dives' to Make ...

    www.aol.com/bonkers-recipes-diners-drive-ins...

    Guy Fieri, the passionate host of "Diners, Drive-Ins, and Dives," has crisscrossed the country countless times to uncover America's best comfort food and under-the-radar retaurants.

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