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In the North Pacific kelp forests, particularly rockfish, and many invertebrates, such as amphipods, shrimp, marine snails, bristle worms, and brittle stars. Many marine mammals and birds are also found, including seals, sea lions, whales, sea otters, gulls, terns, snowy egrets, great blue herons, and cormorants, as well as some shore birds. [15]
Macrocystis pyrifera, known as giant kelp, most widely distributed Macrocystis species, [40] found in intermediate-to-deep water [16] of North America (Alaska to California), South America, South Africa, New Zealand, and southern Australia.
It is known by the common names sugar kelp, [2] sea belt, [3] and Devil's apron, [4] and is one of the species known to Japanese cuisine as kombu. [5] It is found in the north Atlantic Ocean , Arctic Ocean and north Pacific Ocean .
Found in the Pacific coast of North America and South America. Kombu, Saccharina japonica (formerly Laminaria japonica) and others, several edible species of kelp found in Japan. Species of Laminaria in the British Isles; Laminaria digitata (Hudson) J.V. Lamouroux (Oarweed; Tangle) Laminaria hyperborea (Gunnerus) Foslie (Curvie)
Pterygophora californica is a large species of kelp, commonly known as stalked kelp. It is the only species in its genus Pterygophora (Ruprecht, 1852). [2] It grows in shallow water on the Pacific coast of North America where it forms part of a biodiverse community in a "kelp forest". It is sometimes also referred to as woody-stemmed kelp ...
Durvillaea antarctica, also known as cochayuyo and rimurapa, [1] is a large, robust species of southern bull kelp found on the coasts of Chile, southern New Zealand, and Macquarie Island.
Alaria marginata, the winged kelp, is a brown alga species in the genus Alaria.It can grow up to 13 feet. Fronds are long and narrow with raised midrib and wavy edges. Each frond has two rows of several smooth, oblong, 5 inch spore-bearing blades at the base in winter.
Saccharina japonica is a marine species of the Phaeophyceae (brown algae) class, a type of kelp or seaweed, which is extensively cultivated on ropes between the seas of China, Japan and Korea. [1] It has the common name sweet kelp. [2] It is widely eaten in East Asia. [3]