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Nutrition: 260 calories, 8 g fat (4 g sat fat), 740 mg sodium, 32 g carbs (2 g fiber, 1 g sugar), 13 g protein. The Buffalo Chicken is one of the restaurant's better-for-you pizza options, with ...
Pizza Hut has a new limited-time menu item, the Cheeseburger Melt, a parmesan-crusted thin crust packed with beef, applewood-smoked bacon, onions, mozzarella, and cheddar, served with Burger Sauce ...
Balado pizza, spicy hot balado chili pepper pizza, chicken or beef. [44] Rendang pizza, spicy and savoury beef rendang pizza. [44] Satay pizza, beef or chicken satay pizza with peanut sauce. [43] Other than Indonesian fusion, other Asian fusion pizza are also known in Indonesia, including: [45] Tom Yum pizza, Tom Yum flavor pizza from Thailand
This is an accepted version of this page This is the latest accepted revision, reviewed on 10 December 2024. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...
Pizza Hut says it’s reinventing the cheeseburger with its new melt offering (Pizza Hut) ... Chicken Bacon Parmesan served with ranch dipping sauce and Meat Lover's served with marinara dipping ...
It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during the Great Depression or the postwar economic boom. Several culinary writers have suggested that Los Angeles restaurateur Tiny Naylor may have invented the patty melt sometime between 1930 and 1959, depending on the source; [ 7 ] [ 8 ] [ 9 ...
The spicy version includes an orange-hued cayenne and garlic powder coating on the chicken, not just a sauce, and it comes on a bun with lettuce, tomato, mayo, and optional cheese.
Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally very long, up to 50 centimetres (20 inches), and sold rolled in a flat, circular coil, but within western Cumbria, it is more often served in long, curved lengths.
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