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2. Tomato Basil Sauce Recipe - AOL

   homepage.aol.com/food/recipes/tomato-basil-sauce

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3. 100 Christmas dinner ideas for the ultimate holiday feast

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   This recipe cuts down on time and dishes by cooking the capellini directly in the garlicky tomato sauce. To finish, swirl in crabmeat and scallions. It’s a dish equally appropriate for the ...

4. Tomato Basil Sauce Recipe - AOL

   www.aol.com/food/recipes/tomato-basil-sauce

   Cut the tomatoes in half and place them in the pressure cooker without any water. The tomatoes will give out more than expected water while you pressure cook them. So resist adding any water ...

5. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A dish from the Amalfi coast, made of scialatielli pasta (a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross-section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and ...

6. 6 Substitutes for Tomato Sauce If You Run Out of the Pantry ...

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   Sneak tomato-y sweetness into your cooking, no matter the state of your pantry. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

7. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   It consists of salt belly of pork, onions, bay leaves, thyme, tomato purée or fresh tomatoes, roux, garlic, salt, sugar, and pepper. [14] Basic cooked tomato sauce, with garlic and olive oil is also a classic in the cuisine of southern France, it is used in many dishes like piperade, tian, chichoumeille, alouettes sans têtes (a kind of ...

8. Pasta al pomodoro - Wikipedia

   en.wikipedia.org/wiki/Pasta_al_pomodoro

   Pomodoro means 'tomato' in Italian. [1] More specifically, Pomodoro is a Univerbation of pomo (“apple”) +‎ d' (“of”) +‎ oro (“gold”) [2], possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Matthiolus ...

9. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

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   Here’s Silverton’s advice for preventing scalded tomato sauce in the first place, and a few tricks for saving a burnt sauce. Related: 10 Essential Tomato Sauces Start with a sweet tomato