enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Hot and sour soup - Wikipedia

   en.wikipedia.org/wiki/Hot_and_sour_soup

   "Hot and sour soup" is claimed by the cuisine of Beijing. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood. [7] Sometimes, the soup would also have carrots and pieces of pork. It is typically ...

3. List of Chinese soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_soups

   Oxtail soup; Patriotic soup – developed during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song. It is part of Teochew cuisine and is simple to prepare. Its main ingredients are leaf vegetable, broth, and edible mushrooms. Pig's organ soup; Pigeon soup; Pork blood soup; Shark fin soup [5] Silkie soup – Also known as ...

4. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Sour cherry soup: Hungary: Cold (chilled) Hungarian: meggyleves. Sour cherries, sour cream: Sour rye soup, white borscht, żur: Poland, Belarus: Made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham) Sour soup (fish soup) Vietnam: Fish Rice, fish, various vegetables, and in ...

5. The #1 Healthiest Soup at 10 Major Restaurant Chains - AOL

   www.aol.com/1-healthiest-soup-10-major-182841338...

   PF Chang's Hot and Sour Soup. p.f. chang's hot&sour soup. Per cup: 70 calories, 2 g fat (0 g sat fat), 580 mg sodium, 9 g carbs (0 g fiber, 1 g sugar), 4 g protein.

6. Soups in East Asian culture - Wikipedia

   en.wikipedia.org/wiki/Soups_in_East_Asian_culture

   Shark fin soup is a Chinese soup made with shark's fin, crab meat and egg that is often served in banquets. Dried tofu skin soup With Shiitake mushrooms and dried oysters. Base of soup from pork ribs and/or chicken broth. Soto is a traditional Indonesian soup mainly composed of broth, meat and vegetables with spices.

7. Tom yum - Wikipedia

   en.wikipedia.org/wiki/Tom_yum

   Historian Giles Milton contends that the origins of "Tom Yum" can be traced back to India, where there is a variation of hot and sour shrimp soup known as "sour prawn soup". In Thailand, Tom Yam is available in various types, with the most popular being "Tom Yam Nam Khon", or Creamy Tom Yam Soup, and "Tom Yam Nam Sai", or Clear Tom Yam Soup.