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Per the American Heart Association (AHA), alcohol is one of the leading causes of dilated cardiomyopathy. [2] However, multiple longitudinal studies have shown a paradoxical lowering of dilated cardiomyopathy with modest-to-moderate alcohol consumption. [2] ACM is a type of heart disease that occurs due to chronic alcohol consumption.
Total recorded alcohol per capita consumption, in litres of pure alcohol [1]. In a 2018 study on 599,912 drinkers, a roughly linear association was found with alcohol consumption and a higher risk of stroke, coronary artery disease excluding myocardial infarction, heart failure, fatal hypertensive disease, and fatal aortic aneurysm, even for moderate drinkers.
Men who had high alcohol intake (defined as 15 or more drinks per week) were 33% more likely to develop heart disease compared with men who had moderate intake, or three to 14 drinks a week.
Ethyl glucuronide (EtG) is a metabolite of ethanol which is formed in the body by glucuronidation following exposure to ethanol, usually from drinking alcoholic beverages.It is used as a biomarker to test for ethanol use and to monitor alcohol abstinence in situations where drinking is prohibited, such as by the military, in alcohol treatment programs, in professional monitoring programs ...
One in four deaths in the U.S. can be attributed to some form of cardiovascular disease and 655,381 Americans died from heart disease in 2018, making it the leading cause of death in the country.
Two recent studies in rodents suggest that binge drinking may cause atrial fibrillation, and that alcohol use may lead to heart problems in females undergoing estrogen replacement therapy.
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...