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The 2016 edition was the first edition of the Michelin Guide for Singapore to be published. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and ...
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
Upper Cross Street (Chinese: 克罗士街上段) is a street located in Chinatown within the Outram Planning Area in Singapore. The street starts after Cross Street at the junction of Cross Street and South Bridge Road, with the street ending at the junction of Chin Swee Road, Havelock Road and Clemenceau Avenue. The street then continues on to ...
Alabama: Mr. Chen’s. Birmingham Taiwanese flair is the name of the game at Mr. Chen's.Locals rave about hefty portions and out-of-the-ordinary dishes. The price is right and the menu is ...
Club Street (simplified Chinese: 客纳街; traditional Chinese: 客納街) is a street located in Chinatown within the Outram Planning Area in Singapore. Club Street links Cross Street with Ann Siang Hill, which leads to South Bridge Road. The street is lined with conserved shops that are occupied by restaurants, bars and several galleries.
Tong Ah Building is a building at the junction of Keong Saik Road and Teck Lim Road in Chinatown, Singapore. Formerly occupied by Tong Ah Eating House, it currently houses Potato Head, a restaurant. Formerly occupied by Tong Ah Eating House, it currently houses Potato Head, a restaurant.
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
Kaya toast with boiled eggs and coffee is the signature dish of Ya Kun Kaya Toast. Ya Kun Kaya Toast has over forty Singaporean outlets, [12] about half of which are franchised, [11] [13] and over thirty overseas outlets, [12] all franchised, [11] across seven countries (China, Indonesia, Japan, Myanmar, South Korea, Taiwan, Philippines and United Arab Emirates [14]); they plan to expand to ...
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