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  2. Spice Up Your Life With 44 Green Chile Recipes - AOL

    www.aol.com/spice-life-44-green-chile-171545192.html

    Get the recipe: Crock Pot Green Chile Pinto Beans. Parade. This casserole with a little kick is perfect when you have guests for breakfast or brunch. Get the recipe: Bacon, Green Chile & Egg Bake.

  3. How to make the best homemade chili in a slow cooker - AOL

    www.aol.com/finance/best-homemade-chili-slow...

    Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

  4. The Only Slow Cooker White Bean Chicken Chili Recipe You Need

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  5. Illegal Pete's - Wikipedia

    en.wikipedia.org/wiki/Illegal_Pete's

    Illegal Pete's is involved in several facets of community involvement, including charity fund raisers like the "Smother Autism" campaign in April 2012, [5] which raised money for The Joshua School, "a Colorado-based, non-profit educational therapeutic day treatment center for children with an autism spectrum disorder and related developmental disabilities," or the award-winning Pete's Pints ...

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. Peter pepper - Wikipedia

    en.wikipedia.org/wiki/Peter_pepper

    The peter pepper, Capsicum annuum var. annuum, is an heirloom chili pepper that is best known for its distinctive shape. It is a type of Capsicum annuum, though it is not officially recognized as a cultivar of the species. It occurs in red and yellow varieties. [2]

  8. Secret ingredient makes easy crock pot chili extra thick and ...

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  9. Big Jim pepper - Wikipedia

    en.wikipedia.org/wiki/Big_Jim_pepper

    They are rarely used as in their ripe form, and are almost exclusively used to produce green chile. In common with most New Mexico chile cultivars, Big Jim chiles are somewhat variable in their fruiting, and produce individual peppers of varying heat, with most of the peppers being very mild (500 SHU), and an occasional medium pepper (3,000 SHU).