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2. Safety sign - Wikipedia

   en.wikipedia.org/wiki/Safety_sign

   The 1914 Universal Safety Standards [1] provided for a portable 'Danger' sign suitable for both hard floors and soft dirt. Portable signs can take a variety of forms, from a traffic cone with stick on letters, plastic a-frame signs, to safety signs mounted on poles with bases that enable movement. [16]

3. ISO 7010 - Wikipedia

   en.wikipedia.org/wiki/ISO_7010

   Graphical symbols — Safety colours and safety signs — Registered safety signs: Abbreviation: ISO 7010: Year started: October 2003 () First published: October 2003; 21 years ago () Latest version: 3 2019: Organization: International Organization for Standardization: Committee: ISO/TC 145/SC 2 Safety identification, signs, shapes, symbols and ...

4. ISO 3864 - Wikipedia

   en.wikipedia.org/wiki/ISO_3864

   ISO 3864-1:2011 Part 1: Design principles for safety signs and safety markings [1] ISO 3864-2:2016 Part 2: Design principles for product safety labels [2] ISO 3864-3:2012 Part 3: Design principles for graphical symbols for use in safety signs [3] ISO 3864-4:2011 Part 4: Colorimetric and photometric properties of safety sign materials [4]

5. Hazard symbol - Wikipedia

   en.wikipedia.org/wiki/Hazard_symbol

   The sign is not to be confused with the fallout shelter identification sign introduced by the Office of Civil Defense in 1961. This was originally intended to be the same as the radiation hazard symbol but was changed to a slightly different symbol because shelters are a place of safety, not of hazard.

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7. Directive 92/58/EEC - Wikipedia

   en.wikipedia.org/wiki/Directive_92/58/EEC

   An exit sign designed in accordance with the Directive. The Directive 92/58/EEC specifies the minimum requirements for safety signs within the European Union. [1] It superseded the Directive 77/576/EEC. [1]

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9. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1 ] [ 2 ] [ 3 ] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness [ a ] and that food that remains ...