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Urban keeping of chickens as pets, for eggs, meat, or for eating pests is popular in urban and suburban areas.Some people sell the eggs for side income.. Keeping chickens in an urban environment is a type of urban agriculture, important in the local food movement, which is the growing practice of cultivating, processing and distributing food in or around a village, town or city. [1]
Because fifty hens per acre represents 800 square feet (74 m 2) per hen (80 m 2 per hen), while the density inside the house at the time was normally four square feet per hen (0.4 m 2 per hen), this required that the yard be 200 times wider than the house, assuming a yard on one side of the house. That is, a house 20 feet (6 m) wide required a ...
Commercial free-range hens outdoors Commercial free-range hens indoors. Cage-free eggs have been a major cause of debate in the US. In 2015, there was an initiative proposed in Massachusetts that would ban the sale of in-state meat or eggs "from caged animals raised anywhere in the nation".
The bill would require local governments to allow the keeping of up to four chickens, geese, ducks, quail or guinea fowl by property owners. New bill would permit backyard chickens in every ...
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A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...
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