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Beer rating is the process of assessment and evaluation of beer by use of a points-based system. [1] [2] [3] The process is similar to that used in beer judging competitions, such as those organised by the Beer Judge Certification Program (BJCP) in America, [4] though the participants are consumers so it may be termed a score-rated recommendation system. [5]
Original article source: Not only does beer taste great, there are health benefits associated with it, too: expert. Related articles. AOL. The very best gifts for men, from $2 to over $100. AOL.
Four different beers to taste at a beer tasting at the Helsinki Beer Festival in Helsinki, Finland.. Beer tasting is the experience of sampling beer. Depending on how the tasting is designed, it can be a way to learn more about the history, ingredients and production of beer as well as different beer styles, hops, yeast and beer presentation.
A common approach is to analyze the appearance, smell, and taste of the beer, and then make a final judgment on the beer's quality. There are various scales used by beer journalists and experts to rate beer, such as the 1-20 scale used by British sommelier Jancis Robinson and the 1-100 scale used by American sommelier Joshua M. Bernstein.
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For example, an imperial stout may have an IBU of 50, but will taste less bitter than a pale lager with an IBU of 30, because the pale lager has a lower flavour intensity. After around 100 IBU, hop utilization is so poor that the number ceases to be meaningful in regard to taste, although continued hop additions will increase bitterness.
And for those "cheaper" beers, it's supposed to make the brew taste a bit more high-brow. Related: Let's Raise a Glass to These 35 Great Beer Quotes.
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