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  2. Pendant light - Wikipedia

    en.wikipedia.org/wiki/Pendant_light

    A pendant light, sometimes called a drop or suspender, is a lone light fixture that hangs from the ceiling usually suspended by a cord, chain, or metal rod. [1] Pendant lights are often used in multiples, hung in a straight line over kitchen countertops and dinette sets or sometimes in bathrooms.

  3. Moen Incorporated - Wikipedia

    en.wikipedia.org/wiki/Moen_Incorporated

    Most Moen kitchen, washbasin, and bathtub/shower faucets are of the single-handle design, and almost all have used the same basic water-controlling cartridge from the 1960s until 2010. Known as the Moen 1225, it is a plastic (older versions were brass) cylinder approximately 4 inches long by 3/4 inches in diameter.

  4. Chandelier - Wikipedia

    en.wikipedia.org/wiki/Chandelier

    Contemporary chandeliers may assume a more minimalist design, and they may illuminate a room with direct light from the lamps or are equipped with translucent glass shades covering each lamp. Chandeliers produced nowadays can assume a wide variety of styles that span modernized and traditional designs or a combination of both.

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.

  6. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    Modernist Cuisine consists of five major volumes plus a spiral-bound kitchen manual, which reprints recipes and reference tables from the major volumes on water-resistant paper for use while cooking. History and Fundamentals, includes a chapter that chronicles the intellectual history of culinary movements, culminating with a detailed history ...

  7. Faucet aerator - Wikipedia

    en.wikipedia.org/wiki/Faucet_aerator

    When an aerator is added to the faucet (or fluid stream), there is a region of high pressure created behind the aerator. Because of the higher pressure behind the aerator and the low pressure in front of it (outside the faucet), due to Bernoulli's principle there is an increase in velocity of the fluid flow.

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