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2. Puff pastry - Wikipedia

   en.wikipedia.org/wiki/Puff_pastry

   Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.

3. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   [73] [74] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [73] [75] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...

4. List of Chinese bakery products - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_bakery...

   Cream horn – Long tapered cone of puff pastry, filled with whipped cream, and sometimes fruit or jam; Eclair – Very similar to the French original; Egg tart – Delicate pastry tart with a lightly sweet golden egg custard filling; [2] probably influenced by the Portuguese tart pastels de nata; Napoleon – Layers of puff pastry and creamy ...

5. My little baking secret? Storebought puff pastry for savory ...

   www.aol.com/little-baking-secret-storebought...

   Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

6. Tips for Working with and Storing Puff Pastry - AOL

   www.aol.com/tips-working-storing-puff-pastry...

   When you’re ready to break out your frozen pastry to make a delicious puff pastry dessert, remove the package from the freezer and defrost at room temperature for about 20 minutes before handling.

7. Puff Pastry Christmas Trees Recipe - AOL

   www.aol.com/food/recipes/puff-pastry-christmas-trees

   Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets.

8. Vol-au-vent - Wikipedia

   en.wikipedia.org/wiki/Vol-au-vent

   A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. [2] The pastry is cooked, then filled with any of a variety of savory or sweet fillings. The pastry is sometimes credited to Marie-Antoine Carême. [3]

9. Wait, What's The Difference Between Phyllo Dough and Puff Pastry?

   www.aol.com/wait-whats-difference-between-phyllo...

   Baked puff pastry is noticeably lofty, airy, and delicate with a browned crust. When baked, phyllo's layers are light and quite close together and so crisp it shatters.