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  2. Tijuana T-Bones Recipe - AOL

    www.aol.com/food/recipes/tijuana-t-bones

    Stir 1 cup of the salsa and 2 teaspoons of the cumin in a 3-quart shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the steaks and turn them over to coat with the marinade.

  3. Don't Break The 6 Golden Rules Of Marinating Steak

    www.aol.com/dont-break-6-golden-rules-201100685.html

    While you don’t need a recipe to make a marinade, there are a few key types of ingredients you always need to include. ... Lonsdale’s recommends “anywhere from 4 to 6 hours." If your steak ...

  4. How to Make a Perfect Steak Marinade - AOL

    www.aol.com/lifestyle/perfect-steak-marinade...

    This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.

  5. Your Complete Guide to Marinades - AOL

    www.aol.com/lifestyle/complete-guide-marinades...

    (1-1/2 to 2-inch cubes): 2 hours. Pork: 6 to 12 hours. Shrimp and scallops: 15 minutes. Hard vegetables: ... Get Recipe. 3-Ingredient Steak Marinade. With just some barbecue sauce, red wine and ...

  6. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.

  7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    We’ve included our favorite classics here, like our garlic mashed potatoes, our Ruth’s Chris Steak House sweet potato casserole, our vegetarian mushroom gravy, or our Crockpot green bean ...

  8. Schwenker - Wikipedia

    en.wikipedia.org/wiki/Schwenker

    Schwenker or Schwenkbraten is a marinated pork neck steak which originates from the Saarland (known there as Schwenksteak) and is grilled on a Schwenker (2). Normally either a green herb or red paprika marinade is used when preparing Schwenkbraten. Traditionally, Schwenkbraten is made of pork, but turkey variants have also become popular recently.

  9. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle.

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