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The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [ 1 ] [ 2 ] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [ 3 ]
Agricultural revolution may refer to: First Agricultural Revolution (circa 10,000 BC), the prehistoric transition from hunting and gathering to settled agriculture (also known as the Neolithic Revolution) Arab Agricultural Revolution (8th–13th century), The spread of new crops and advanced techniques in the Muslim world
In the longer term, the beginnings of agriculture and the “Neolithic revolution” paved the way for political and social changes, which led to the establishment of societies with greater social diversity and more marked hierarchies, including the “urban revolution” of the 4th millennium BC, and are still at the root of modern societies ...
Agricultural Involution: The Processes of Ecological Change in Indonesia is one of the most famous of the early works of Clifford Geertz.Its principal thesis is that many centuries of intensifying wet-rice cultivation in Indonesia had produced greater social complexity without significant technological or political change, a process Geertz terms—"involution".
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).
Moreover, agricultural areas in the Americas lacked the uniformity of the east–west area of Mediterranean and semi-arid climates in southern Europe and southwestern Asia, but instead had a north–south pattern with a variety of different climatic zones in close proximity to each other. This fostered the domestication of many different plants.
The Second Green Revolution is a change in agricultural production widely thought necessary to feed and sustain the growing population on Earth. [1] [2] These calls came about as a response to rising food commodity prices and fears of peak oil, among other factors. [2] It is named after the Green Revolution.
The "Green Revolution" was an agricultural improvement program undertaken in the tropics.Funded initially by the Rockefeller Foundation, it aimed to improve corn, rice, and other cereal cultivators – breeding plants that would produce more grain for the same amount of effort.