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  2. The 36-Year-Old Gingerbread Recipe That's the Easiest Holiday ...

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    It'll turn you into a gingerbread believer! For premium support please call: 800-290-4726 more ways to reach us

  3. Gingerbread - Wikipedia

    en.wikipedia.org/wiki/Gingerbread

    Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap. [1]

  4. Parkin (cake) - Wikipedia

    en.wikipedia.org/wiki/Parkin_(cake)

    Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, [1] which originated in Northern England. Often associated with Yorkshire, [2] it is widespread and popular elsewhere, notably in Lancashire. Parkin is baked to a hard cake but with resting becomes moist and even sometimes sticky.

  5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake that is similar to tompouce, with different flavors like caramel or carob. Napoleonshat [27] Denmark: A marzipan based cake shaped like a Napoleon's Hat and dipped in dark chocolate. [27] Nonnette: France: A small gingerbread cake with honey and orange marmalade. Onion cake: East Asia, Central Asia & Southeast Asia

  7. Gingerbread Loaf with Cream Cheese Frosting - AOL

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  8. The Great British Bake Off series 2 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    For their signature bake, the bakers were asked to bake a free form flavored loaf (not using a tin) in 3 + 1 ⁄ 4 hours. The technical challenge gave the bakers 3 + 1 ⁄ 2 hours to bake a Focaccia , using Paul Hollywood's recipe.

  9. Five tips for an easy Christmas dinner, from Temp-tations ...

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    Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...

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