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Kālua puaʻa (kālua pig). Kālua (Hawaiian:) is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.The word "kālua" ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at lūʻau feasts.
Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats. However the traditional name designation of loco moco applies to hamburger patties only. When the protein changes, the name is also changed, i.e. spam loco, kalua loco, shrimp loco etc.
Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.
Elimination Challenge: The duos were asked to elevate one of their own family recipes. The winning duo received a trip to the Food & Wine test kitchen. Top Chef: California contestant Kwame Onwuachi and his mother Jewel Robinson served as guest judges. Winner: Ocean & Jaydene (Kalua Pork, Lomi Lomi Salmon & Purple Sweet Potato Purée)
Health. Home & Garden
Health. Home & Garden
Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50] and saimin. [51] The restaurant chain is also known for their spam musubi, introducing it as a part of their menu in 1999. [48]
1. Grilled Jerk Pork Burgers. Move over, boring burgers, and try this pork version instead. The meat is flavored with jerk seasoning, then topped with grilled pineapple rings, onions, and ...