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Ischnoderma resinosum is a species of fungus in the family Fomitopsidaceae.Commonly known as the late fall polypore, resinous polypore, or benzoin bracket, this shelf mushroom is 7–25 cm (3–10 in) across, velvety, dark red/brown, darkening and forming zones in age. [1]
Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.
Xerocomellus zelleri is an edible species, [15] although care should be taken to ensure that specimens collected for consumption are free of fly larvae. [16] In his book 100 Edible Mushrooms, Michael Kuo gave the mushroom an edibility rating of "mediocre". [17]
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Celebrate spring birds or learn about mushrooms on Saturday, May 4. Indiana Audubon’s annual Spring Gathering, 7 a.m. – 4:30 p.m. at Mary Gray Bird Sanctuary in Connersville: Celebrate the ...
The fruit bodies (mushrooms) formed by the fungus have convex to nearly flat caps that are up to 13 cm (5.1 in) wide. The stems are up to 10 cm (3.9 in) long by 3 cm (1.2 in) thick, and feature reticulations (net-like ridges) on the upper portion. Other than the brownish upper cap, the entire surface of the mushroom is yellow. B. auripes is edible.
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Leccinum insigne, commonly known as the aspen bolete or the aspen scaber stalk, is a species of bolete fungus in the family Boletaceae.Described as new to science in 1966, it is found in North America, where its range extends from eastern Canada south to New Jersey and west to the northern Rocky Mountains.
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