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2. Philippine adobo - Wikipedia

   en.wikipedia.org/wiki/Philippine_adobo

   Adobo has also become a favorite of Filipino-based fusion cuisine, with avant-garde cooks coming up with variants such as "Japanese-style" pork adobo. [38] Pork adobo with rice is a combination of jasmine rice with pandan leaf and served with magno atchara. [39] Philippine adobo variants

3. Humba - Wikipedia

   en.wikipedia.org/wiki/Humba

   The defining ingredient of humba is the fermented black beans (tausi), without which it is basically just a slightly sweeter Philippine adobo. Like adobo it has many different variants, but it is relatively easy to prepare albeit time-consuming. [4] [5] [6] The most basic humba recipe uses fatty cuts of pork, usually the pork belly (liempo).

4. Dale Talde fires up the grill for Filipino pork belly and ...

   www.aol.com/news/dale-talde-fires-grill-filipino...

   Filipino Adobo Potatoes by Dale Talde Get ready to blow your usual cookout potatoes out of the water. These spuds may be small but they pack a serious flavor punch.

5. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

   www.aol.com/13-ways-ramen-breakfast-bowl...

   Get the Recipe. Chicken Adobo-Inspired Ramen. Emily Kordovich. Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the ...

6. Adobo - Wikipedia

   en.wikipedia.org/wiki/Adobo

   Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

7. Google Doodle celebrates an iconic Filipino dish — here’s why

   www.aol.com/news/google-doodle-celebrates-iconic...

   For TODAY.com's senior health editor, Maura Hohman, who is Filipino American, adobo is also a deeply personal dish. "My mother spent my childhood trying to re-create the recipe for her lola’s adobo.

8. Estofado (food) - Wikipedia

   en.wikipedia.org/wiki/Estofado_(food)

   Estofado (from Spanish estofar: "stew"), also known as estufado or estofadong baboy, is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked in vinegar and soy sauce with fried plantains, carrots and sausages. [2] [3]

9. Philippine asado - Wikipedia

   en.wikipedia.org/wiki/Philippine_asado

   Variations in different household recipes also add other ingredients like grated cheese, chorizo de Bilbao, chicken liver, pickles, and/or Vienna sausages. [ 9 ] [ 10 ] [ 11 ] Asado matua is also known as "Kapampangan asado ", asadong pasko , asadong barrio , and abo-abo , among other names, due to their association with rural festivities in ...