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The Navajo are a Native American people located in the southwestern United States whose location was a major influence in the development of their culture. As such, New World foods such as corn, boiled mutton, goat meat, acorns, potatoes, and grapes were used widely by the Navajo people prior to and during European colonization of the Americas ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Contributions from these ethnic foods have become as common as traditional "American" fares such as hot dogs, hamburgers, beef steak, which are derived from German cuisine, (chicken-fried steak, for example, is a variation on German schnitzel), cherry pie, Coca-Cola, milkshakes, fried chicken (Fried chicken is of English, Scottish, and African ...
Neeshjizhii is a Navajo traditional staple food and delicacy made from white Navajo heirloom corn. This modern version of the stew uses a slow cooker and incorporates the common Navajo staples ...
And the Navajo Nation is just one of many tribes that have taken steps to preserve their history: There are 574 federally recognized tribes in America today, each with its unique language, culture ...
Navajo rebuild traditional food ways as inflation, supply chain woes hit hard. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Navajo weaver with sheep Navajo Germantown Eye Dazzler Rug, Science History Institute Probably Bayeta-style Blanket with Terrace and Stepped Design, 1870–1880, 50.67.54, Brooklyn Museum Navajos came to the southwest with their own weaving traditions; however, they learned to weave cotton on vertical looms from the Pueblo peoples.
Other languages do offer hints of European influence, however, for example Navajo: bááh dah díníilghaazhh "bread that bubbles" (i.e. in fat), where "bááh" is a borrowing from Spanish: pan for flour and yeast bread, as opposed to the older Navajo: łeesʼáán which refers to maize bread cooked in hot ashes [7] Likewise, Alutiiq alatiq comes from the Russian: ола́дьи, romanized ...