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Bâton Rouge Grillhouse & Bar (Previously known as Steakhouse & Bar) was founded in Laval, Quebec in 1992. There are 29 Bâton Rouges in Canada as of 2010 mainly in Quebec (Montreal, Quebec City, Sherbrooke) and Ontario (Greater Toronto Area, Ottawa) with sites ranging from 7,000 to 9,000 square feet (840 m 2 ).
Learn about the history, geography and diversity of Bangladeshi cuisine, influenced by Mughal, Central Asian, Persian and Bengali traditions. Discover the specialties of different regions, such as Dhaka, Chittagong, Sylhet and Mymensingh.
Haji biryani (also known as Hajir biryani) is one of the oldest restaurants in the heart of Old Dhaka, Bangladesh, selling chevon biryani (dish made with highly seasoned rice and goat's meat). The restaurant also sells borhani (a salted mint drink made of yogurt) and soft drinks. In 1939, the restaurant was started as a roadside food corner by ...
Holey Artisan Bakery is a popular bakery in Dhaka, Bangladesh, that was attacked by terrorists in 2016. It has branches in Bangkok, Thailand, and a sister company called Izumi.
Tommy Miah is a Bangladeshi-born British chef, owner of the Raj Restaurant and founder of the International Indian Chef of the Year Competition. He is often recognised as the "Curry King" in Britain and has received many awards and honours for his contributions to the hospitality industry and charity.
This page was last edited on 10 December 2022, at 22:52 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.
Learn about the diverse culture of Dhaka, the most populous city of Bangladesh, including its festivals, performing arts, media and cinema. Dhaka is known as the center of media and cinema of Bangladesh, housing many of Bangladesh's important academies.
This page was last edited on 10 December 2022, at 22:50 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.