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The time for cutting alfalfa hay is ideally done when plants reach maximum height and are producing flower buds or just beginning to bloom, cutting during or after full bloom results in lower nutritional value of the hay. Hay can be raked into rows as it is cut, then turned periodically to dry, particularly if a modern swather is used. Or ...
The estimated value for alfalfa hay is about $8.1 billions. There are 23.6 million acres of alfalfa cut for hay with an average yield of 3.35 tons per acre. Alfalfa meal and cubes are exported to other countries with a value of $49.4 million to the U.S. economy. [12] Alfalfa is also important due to its high biomass production.
Alfalfa is widely grown throughout the world as forage for cattle, and is most often harvested as hay, but can also be made into silage, grazed, or fed as greenchop. [23] Alfalfa usually has the highest feeding value of all common hay crops. It is used less frequently as pasture. [11]
A baler or hay baler is a piece of farm machinery used to compress a cut and raked crop (such as hay, cotton, flax straw, salt marsh hay, or silage) into compact bales that are easy to handle, transport, and store. Often, bales are configured to dry and preserve some intrinsic (e.g. the nutritional) value of the plants bundled.
This process allows forage and roughage exporters to inspect and package the hay prior to shipping. In Australia, Oaten hay is the most common type of export hay. Alfalfa (also known as lucerne in Australia) is also grown for export hay, often under irrigation, and is the most common type of export hay in the U.S.
Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin.
Tree hay was most commonly harvested in the summer, possibly dried and stored until the hay was fed to the livestock in the winter. Cutting and drying methods varied per region, but a common practice was the bundling of 60 to 200 cm long twigs held together with twisted twigs of willow or hazel .
Tedding hay. Tedding is the ... These losses have been found to be 4% for alfalfa with a moisture level of 60% rising to 8% when dried to a moisture level of 40%. [3]
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