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Blackie is a black sheep who lives, flawed and proud, on a farm where she is famous for combining everything. But this is not enough for Blackie: she wants to go to the Moon. Blackie and Kanuto, a sheepdog in love with the sheep, set off on an adventure where they meet many curious characters, including two birds known for the singing TV ...
The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide. [1] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [2]
Boston Blackie's Restaurant [54] was a bar and grill with locations in Chicago and Deerfield, Illinois. In a 1967 episode of Bewitched ("Samantha's Thanksgiving to Remember", Season 4, Episode 12), "Boston Blackie" is mentioned in fond remembrance by Aunt Clara (Marion Lorne), who confuses him as attending the First Thanksgiving with famous ...
Ridge Avenue, also called Ridge Boulevard from Devon Avenue and Howard Street is a street in Chicago and Evanston. It begins at Broadway and Bryn Mawr Avenue in Chicago. From here, it carries U.S. Route 14 to Peterson Avenue. U.S. Route 14 continues south onto Broadway and west onto Peterson Avenue.
Blackbird held a 1-star Michelin rating since the inaugural Chicago guide in 2011 until its closure in 2020. In 2013, they were awarded the James Beard Foundation Award for Outstanding Chef. [ 4 ] It also received a local award in 2017 as the Jean Blanchet Restaurant of the Year.
The Ridge Historic District is a residential historic district in the Beverly and Morgan Park neighborhoods of Chicago, Illinois. As its name suggests, the district is centered on a ridge , making it one of the few areas of high ground in the generally flat city.
An edible Moto menu. The menu at Moto changed frequently. [2] A typical ten- to twenty-course tasting menu at Moto began with an edible menu. Often, guests would be encouraged to crunch the menu itself up and add it to a bowl of gazpacho to create "alphabet soup." [3] One of the restaurant's hallmarks was the use of edible paper. The soy- and ...
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]