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  2. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    Pastel de jaiba - Chilean crab (jaiba in local Spanish) pie. [10] She-crab soup- a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry. [11] [12] [13]

  3. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

    en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

    The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.

  4. Deviled crab - Wikipedia

    en.wikipedia.org/wiki/Deviled_crab

    Deviled crabs originated in the Spanish/Cuban/Italian immigrant community of Ybor City, Tampa, Florida during a late-1920s strike in the area's cigar factories. [5] Since blue crabs were plentiful in the nearby waters of Tampa Bay and Cuban bread was cheap, unknown home chefs seeking an inexpensive meal combined these ingredients with their own seasonings to make Tampa-style crab croquettes.

  5. Crab cake - Wikipedia

    en.wikipedia.org/wiki/Crab_cake

    Crab cake served on a bun, from a tavern in Maryland. A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. It is then sautéed, baked, grilled, deep ...

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  7. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    European ingredients were incorporated after the Spanish conquest. El Salvador's most notable dish is the pupusa , a thick handmade, tortilla-like corn flour or rice flour flatbread stuffed with cheese , chicharrón (cooked pork meat ground to a paste consistency), refried beans or loroco (a vine flower bud native to Central America ).

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