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In recent years, as applications of nanotechnology have exhibited promise in many fields of study, an increasing number of government, scientific, and independent institutional bodies have seen the potential of nanotechnology in making significant contributions to alleviating the burden of the global food supply.
First PDF version of the Opensource Handbook of Nanoscience and Nanotechnology. Contains only the sections that are more than 25% finished. Please acknowledge the Opensource Handbook of Nanoscience and Nanotechnology if you use this material. The images also appears on the Commons/nanotechnology page
Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry. [2] Nanotechnology can be applied in the production, processing, safety and packaging of food.
Bioprospecting (also known as biodiversity prospecting) is the exploration of natural sources for small molecules, macromolecules and biochemical and genetic information that could be developed into commercially valuable products for the agricultural, [2] [3] aquaculture, [4] [5] bioremediation, [4] [6] cosmetics, [7] [8] nanotechnology, [4] [9] or pharmaceutical [2] [10] industries.
Nanotechnology is the science and engineering of functional systems at the molecular scale. In its original sense, nanotechnology refers to the projected ability to construct items from the bottom up making complete, high-performance products. One nanometer (nm) is one billionth, or 10 −9, of a meter.
Nanoelectronics – use of nanotechnology on electronic components, including transistors so small that inter-atomic interactions and quantum mechanical properties need to be studied extensively. Nanomechanics – branch of nanoscience studying fundamental mechanical (elastic, thermal and kinetic) properties of physical systems at the nanometer ...
Nanomanufacturing refers to manufacturing processes of objects or material with dimensions between one and one hundred nanometers. [15] These processes results in nanotechnology, extremely small devices, structures, features, and systems that have applications in organic chemistry, molecular biology, aerospace engineering, physics, and beyond. [16]
The environmental impact of nanotechnology is the possible effects that the use of nanotechnological materials and devices will have on the environment. [20] As nanotechnology is an emerging field, there is debate regarding to what extent industrial and commercial use of nanomaterials will affect organisms and ecosystems.