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Spätzle ([ˈʃpɛtslə] ⓘ), Spätzla or Spatzen, called nokedli in Hungarian, are a type of Central European egg pasta typically served as a side for meat dishes with sauce. Commonly associated with Swabia (hence Swabian spaetzle ) and Alsace , [ 1 ] it is also found in the cuisines of southern Germany and Austria , Switzerland ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based fish soup. A folk item of Hungarian cuisine, it is a bright-red hot dish prepared with generous amounts of hot paprika and carp or mixed river fish. It is native to the Pannonian Plain, particularly the Danube and Tisza river regions
A Hungarian risotto, which is white rice mixed with green peas, served as a side dish. Szilvásgombóc Plum Dumplings: Szilvásgombóc and Nudli, which are sweet plum dumplings and small noodles, rolled in sweet fried breadcrumbs or streusels. Tarhonyás hús Egg barley: A kind of large Hungarian "couscous", which is a big pasta grain, served ...
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Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37] Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38]
Non-brewed condiment – Malt vinegar substitute; Seasoning – Process of supplementing food via herbs, salts, or spices; Herb – Plant used for food, medicine or perfume; Spice – Food flavoring; Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment; Pickling – Procedure of preserving food in brine or vinegar
Water, tomato paste, distilled vinegar, modified tapioca starch, salt, spices, sugar, <1% sodium acid sulfate, maltodextrin dehydrated garlic, onion powder, natural flavors, potassium sorbate and sodium benzoate (preservatives), xanthan gum, disodium inosinate, disodium guanylate, extractives of paprika (product label, 2020)