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  2. Charles Namba's Gyoza Two Ways - AOL

    www.aol.com/news/charles-nambas-gyoza-two-ways...

    Charles Namba makes his mom's gyoza recipe — with a filling of pork, finely minced cabbage and ginger, garlic, chives and sesame oil — and serves them with his "boss sauce."

  3. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    The most common recipe is a mixture of minced pork (sometimes chicken or beef), cabbage, Asian chives, sesame oil, garlic or ginger, which is then wrapped in the thinly rolled dough skins. Gyoza share similarities with both pierogi and spring rolls and are cooked in the same fashion as pierogi, either boiled or fried.

  4. 21 Dairy-Free Recipes To Help You Break Off Your Toxic ... - AOL

    www.aol.com/21-dairy-free-recipes-help-150300749...

    This easy dinner combines ginger-garlic meatballs and a spicy red curry coconut milk sauce to create a flavorful dish that's both comforting and packed with bold, aromatic spices. The curry paste ...

  5. Momo (food) - Wikipedia

    en.wikipedia.org/wiki/Momo_(food)

    Nowadays, a simple white-flour-and-water dough is generally preferred to make the outer covering of momos. Sometimes, a little yeast or baking soda is added to give a more doughy texture to the finished product. Traditionally, momos are prepared with ground/minced meat, potatoes, and leek filling.

  6. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    In Northern China, dumplings are commonly eaten with a dipping sauce made of vinegar and chilli oil or paste, and occasionally with some soy sauce added in. According to legends, jiaozi were invented in the Eastern Han Dynasty between 150 and 219 CE by Zhang Zhongjing, who was a popular Chinese medicine practitioner. When Zhang returned to his ...

  7. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...

  8. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Gyoza are the Japanese take on the Chinese dumplings with rich garlic flavor. Most often, they are seen in the crispy pan-fried form (potstickers), but they can be served boiled or even deep fried, as well. Japanese-only "Chinese dishes" like ebi chili (shrimp in a tangy and slightly spicy sauce) Mābō dōfu tends to be thinner than Chinese ...

  9. The 37 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/finance/37-best-costco-appetizers...

    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

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