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  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    1 pound (lb) = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL).

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    A US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is ⁠ 1 / 20 ⁠ of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...

  4. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.

  5. Sack (unit) - Wikipedia

    en.wikipedia.org/wiki/Sack_(unit)

    It has also been used as a measure of volume for dry goods in Britain, with one sack being equivalent to 15 imperial gallons (68 L). [10] In British usage, a sack of flour was equivalent to 20 stone, 280 pounds (127 kg) or one-eighth of a long ton. A sack of coal was 16 stone, or 224 pounds (102 kg), while the weight of a sack of wool depended ...

  6. Conversion of units - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_units

    Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property.

  7. Seer (unit) - Wikipedia

    en.wikipedia.org/wiki/Seer_(unit)

    In Persia (and later Iran), it was and remains in two units: . The metric seer was 74.22 g (2.618 oz); The seer (sihr) was 160 g (5.6 oz)The smaller weight is now part of the national weight system in Iran and is used on daily basis for small measures of delicate foodstuff and choice produce.

  8. Lot (weight) - Wikipedia

    en.wikipedia.org/wiki/Lot_(weight)

    On 27 May 1856, an act concerning "a common state weight" system was issued in Prussia for the German Customs Union (Deutscher Zollverein). This redefined the weights as follow: 1 Pfund = 0.5 kg; 1 ⁄ 120,000 Last = 1 ⁄ 3000 Center = 1 ⁄ 30 Pfund = 1 Lot = 10 Quents = 100 Cents = 1,000 Grains; 1 Lot corresponded to 16.666 g and at the same ...

  9. Bag (unit) - Wikipedia

    en.wikipedia.org/wiki/Bag_(unit)

    The Oxford English Dictionary has a definition of "bag" as "A measure of quantity for produce, varying according to the nature of the commodity" and has quotations illustrating its use for hops in 1679, almonds in 1728 (where it is defined by weight as "about 3 Hundred Weight" i.e. 336 pounds (152 kg) in Imperial units) and potatoes in 1845 ...