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  2. Aldi's December Finds Are Here—These Are Our 16 Must-Haves

    www.aol.com/aldis-december-finds-16-must...

    Aldi fans look forward to the return of this snack mix every year and some say it's even better than the fan-favorite Trader Joe's Jingle Jangle mix. Available: 12/4 Related: 80 Homemade Christmas ...

  3. I Took The Aldi $20 Charcuterie Board Challenge—Here ... - AOL

    www.aol.com/lifestyle/took-aldi-20-charcuterie...

    Whenever possible, Aldi buys fresh meat and produce from local farmers, cutting down on transportation costs, and passing those savings onto consumers. Reusable Shopping Bags.

  4. The March Aldi Finds Are Finally Here—These Are Our ... - AOL

    www.aol.com/lifestyle/march-aldi-finds-finally...

    This month Aldi delivers simple supper shortcuts, snacks galore and plenty of fun options for celebrating St. Patrick's Day, Easter and all the spring things. The March Aldi Finds Are Finally Here ...

  5. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2] When meat is cured then cold-smoked, the smoke adds phenols and other ...

  6. Hanger steak - Wikipedia

    en.wikipedia.org/wiki/Hanger_steak

    A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.

  7. 14 of the best specialty items to get at Aldi this month for ...

    www.aol.com/14-best-specialty-items-aldi...

    Here are the best items coming to Aldi this month, each for $5 or less. Aldi's seasonal Happy Farms cream cheeses are returning. Happy Farms pumpkin-spice cream cheese is supposed to hit Aldi ...

  8. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  9. I Shopped at Aldi for the First Time and These Are My ... - AOL

    www.aol.com/finance/shopped-aldi-first-time...

    Aldi actually publishes a couple weeks of circulars at a time, so you can preview next week's specials before coming back in. Wednesday seems to be the day big meat specials begin (promotions I ...

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