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Rice winnowing, Uttarakhand, India Winnowing in a village in Tamil Nadu, India Use of winnowing forks by ancient Egyptian agriculturalists. Winnowing is a process by which chaff is separated from grain. It can also be used to remove pests from stored grain. Winnowing usually follows threshing in grain preparation. In its simplest form, it ...
Threshing or thrashing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping . Threshing does not remove the bran from the grain.
A flail is an agricultural tool used for threshing, the process of separating grains from their husks.. It is usually made from two or more large sticks attached by a short chain; one stick is held and swung, causing the other (the swipple) to strike a pile of grain, loosening the husks.
Ancient Egypt was a civilization of ... and threshing the grain under the ... Adjectives are derived from nouns through a process that Egyptologists call ...
Flail (tool), an agricultural implement for threshing; Flail (weapon), a ball-on-a-chain bludgeon wielded with one hand by armored knights in single combat or medieval battles; Flail, the cutting part in some designs of brush hog, stump grinder, and woodchipper; Mine flail, a vehicle mounted device for removing land mines
A threshing floor is of two main types: 1) a specially flattened outdoor surface, usually circular and paved, [2] or 2) inside a building with a smooth floor of earth, stone or wood where a farmer would thresh the grain harvest and then winnow it. Animal and steam powered threshing machines from the nineteenth century onward made threshing ...
Emmer had a special place in ancient Egypt, where it was the main wheat cultivated in Pharaonic times, although cultivated einkorn wheat was grown in great abundance during the Third Dynasty, and large quantities of it were found preserved, along with cultivated emmer wheat and barleys, in the subterranean chambers beneath the Step Pyramid at ...
A hackle or heckle, a tool for threshing flax and preparing the fiber Flax tissues, Tacuinum sanitatis, 14th century. Threshing is the process of removing the seeds from the rest of the plant. Separating the usable flax fibers from other components requires pulling the stems through a hackle and/or beating the plants to break them.