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  2. Quickly add the crab, crème fraîche, tarragon, pepper, and lemon zest and toss with tongs to combine. Add 1 to 2 tablespoons lemon juice and more salt and pepper to taste.

  3. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

    www.aol.com/20-dutch-oven-dinners-keep-035750802...

    Spaghetti with Creamy Lemon-Spinach Sauce. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle ... Dried tarragon has a more muted flavor than fresh, providing a ...

  4. 20 Easy Pasta Dishes That Are Perfect for Sunday Dinner - AOL

    www.aol.com/20-easy-pasta-dishes-perfect...

    Spaghetti with Creamy Lemon-Spinach Sauce. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle ... We like a mix of basil, chives, parsley and tarragon, but you ...

  5. Lemon Chicken Tarragon Recipe - AOL

    homepage.aol.com/food/recipes/lemon-chicken-tarragon

    Stir the water, soup, lemon juice, tarragon and black pepper in the skillet and heat to a boil. Stir in the rice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

  6. Tartar sauce - Wikipedia

    en.wikipedia.org/wiki/Tartar_sauce

    Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.

  7. Hollandaise sauce - Wikipedia

    en.wikipedia.org/wiki/Hollandaise_sauce

    Sauce Colbert is sauce Foyot with reduced white wine. [34] Sauce Paloise is Béarnaise with mint substituted for tarragon. [35] Sauce au vin blanc (for fish) is hollandaise with a reduction of white wine and fish stock. [36] Sauce Bavaroise is hollandaise with cream, horseradish, and thyme. [37] Sauce crème fleurette is hollandaise with crème ...

  8. Green goddess dressing - Wikipedia

    en.wikipedia.org/wiki/Green_goddess_dressing

    This dressing, which contained anchovies, scallions, parsley, tarragon, chives, mayonnaise, and vinegar, [4] is a variation of a dressing originated in France by a chef to Louis XIII who made a sauce au vert (green sauce) which was traditionally served with "green eel". [5]

  9. Lemon Chicken Tarragon Recipe - AOL

    firefox-startpage.aol.com/.../lemon-chicken-tarragon

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