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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Move over, ground beef: These shredded steak tacos might just be your new favorite. Just throw the meat in the slow cooker and let it do all the work for you. Get the recipe for Smoky Slow Cooker ...

  3. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

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    There's also a chicken cacciatore that you can make rich and hearty with chicken thighs or legs, or make using boneless, skinless chicken breasts. Related: 35 Low-Carb Crock Pot Chicken Recipes

  4. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

    www.aol.com/lifestyle/100-sensational-soup...

    This incredible one-pot soup is packed with chicken, nutty jasmine rice, broccoli and cheese. It is deliciously rich and flavorful and goes from prep to plate in 30 minutes.

  5. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Steak meat is also often minced, shredded, chopped finely or formed to create a range of dishes that retain the name "steak": Chicken-fried steak – a breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried. It is associated with U.S. Southern cuisine.

  6. London broil - Wikipedia

    en.wikipedia.org/wiki/London_broil

    London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British.

  7. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  8. This Simple Trick Makes Chicken Fried Steak So Much Easier - AOL

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    Chicken Fried Steak Becky Luigart-Stayner. ... Weeknight Chicken and Dumplings | Best-Ever Chicken Pot Pie | Fettuccine Alfredo. Yields: 4 servings. Prep Time: 40 mins ... Grandma's Roast Beef ...

  9. Skirt steak - Wikipedia

    en.wikipedia.org/wiki/Skirt_steak

    The name "skirt steak" for the butcher's cut of beef diaphragm has been in use since at least the 19th century. The cut is defined as extending to the 10th rib in the early 20th century. [ 3 ] [ 4 ] It was formerly considered a less commercially mass-salable cut in America, hence its use for fajitas by the vaqueros in Texas.