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It was adopted in the neighbouring countries of Laos, and Thailand, [2] where it is known respectfully as pha hang (ຜ້າຫາງ [pʰȁː hǎːŋ]) and chong kraben (โจงกระเบน [tɕōːŋ krābēːn]). It was the preferred choice of clothing for women of upper and middle classes for daily wear.
Outside the city of Huế, it is called bún bò Huế to denote its origin. Within Huế and surrounding cities, it is known simply as bún bò.The broth is prepared by simmering beef bones and beef shank with lemongrass, and then seasoned with fermented shrimp sauce and sugar for taste.