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Berberis thunbergii, the Japanese barberry, Thunberg's barberry, or red barberry, [1] is a species of flowering plant in the barberry family Berberidaceae, native to Japan and eastern Asia, though widely naturalized in China and North America, where it has become a problematic invasive in many places, leading to declines in species diversity, increased tick habitat, and soil changes.
Berberis (/ ˈ b ɜːr b ər ɪ s /), commonly known as barberry, [1] [2] is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world (apart from Australia).
Berberis vulgaris, also known as common barberry, [3] European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
Berberine is a quaternary ammonium salt from the protoberberine group of benzylisoquinoline alkaloids, occurring naturally as a secondary metabolite in some plants including species of Berberis, from which its name is derived. Due to their yellow pigmentation, raw Berberis materials were once commonly used to dye wool, leather, and wood. [4]
The seeds need a cold stratification of two to three months. Therefore, it can be sown through summer or autumn and the seeds then germinate in spring. As it is a Perennial plant, it doesn't need to be sown yearly and has a very long lifespan. Berberis trifoliolata tolerates a variety of soil textures like Loam, Clay, clay-loam and Gravel. It ...
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Berberis nervosa can complete its life cycle even in the deep shade of dense hemlock-western redcedar forests, so it is a climax species in old-growth forests where it is often dominant. It also occurs in disturbed sites, usually reaching peak abundance from 4 to 10 years after fire or clearcutting.
Berberis vulgaris subsp. australis, synonym Berberis hispanica, is a shrub belonging to the family Berberidaceae [1] and the genus Berberis (pronounced bẽr’ber-is). It is a woody plant and parts of the plant are considered toxic, although the berries are edible and juicy.
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